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We hope you got benefit from reading it, now let's go back to ‘ohitashi’ marinated spinach & nori recipe. You can cook ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:

1. Use 1 bunch of Spinach *250 to 300g.
2. Get 2 sheets of Toasted Nori *toasted just before adding to Spinach.
3. Take 4 tablespoons of ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
4. Use of Ginger 1 small piece *grated.
5. You need of Dried Prawns 2 tablespoons *optional.

Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:

1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large..
2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine..
4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving..
5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Spinach Ohitashi will be your favorite side dish to just about anything. Spinach ohitashi (Japanese spinach salad with bonito flakes) recipe. Teriyaki-marinated salmon, fresh asparagus and juicy grape tomatoes are an amazing combo for your next weekend. goma ohitashi most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

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