Step-by-Step Guide to Prepare Favorite Boeuf Bourguignon - Logo collection for you

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Before you jump to Boeuf Bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area to begin with as any. Complete this for your house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to boeuf bourguignon recipe. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Boeuf Bourguignon:

1. You need 1 large of Tomato.
2. Use 1 large of onion.
3. Take 6 stalks of parsley.
4. You need 6 stalks of thyme.
5. Get 5 of bay leaves.
6. You need 6 of cloves.
7. Get 4 cubes of beef bouillon.
8. Get 2 large of carrots.
9. Provide 14 oz of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. Take 1 1/2 liter of Burgundy wine.
11. Prepare of salt.
12. Use of pepper.

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

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